Hotel restaurant in Riccione with menus for children, sportsmen and women and diet menus

Our catering service is the jewel in our crown.
Every day at Hotel Michelangelo, our meals are painstakingly prepared with the utmost professionalism, using only the freshest of products.
The à la carte menu offers a choice between meat and fish at lunch and dinner; the buffets are beautifully laid out and include many types of vegetable, delicious entr?es and, for those with a sweet tooth, plenty of mouth watering pastries.
The “Cristallo” restaurant on the first floor, entirely located on the seafront, has been an assurance for years.
Entering the “Cristallo” restaurant, located entirely on the sea front, you will be warmly welcomed by our maitre, a passionate wine lover, who will be able to assist you as you look through what is a wine list for real connoisseurs.
You will also be able to choose from the list of mineral waters.
The breakfast service is comprehensive and leaves no stone unturned.
It is made up of 3 buffet areas: wellness, sweet and savoury; we produce the excellent pastries ourselves.

For honeymoon couples, Valentine's Day lovers or for those who are simply in love, why not celebrate by waking up to a delicious breakfast on the balcony of your Seafront Room?

Special attention has been reserved for families with children;
menus for children, babysitters at mealtimes, play areas with Playstations and Nintendo Wiis are just some of the services available. Promotional discounts for families with children are available in May, June and September.
Every week we organise gala evenings and/or typical Romagna dinners. After dinner on Sundays, meanwhile, delicious sweets are served to the sounds of the maestro at the piano bar.
Close attention is focused on guests with specific needs: are catered for with their own special menu, whilst food intolerances will also be given close consideration on the basis of your indications.

The following services are provided:
Half board, full board, all inclusive or all included with drinks at mealtimes and beach service, diet menus, menus for sportsmen and women. Close attention is also paid to allergies and food intolerances.